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Semi-mature Pecorino di Pienza Bolognami

Semi-mature Pecorino di Pienza Bolognami
10.30 €
Ex Tax: 9.90 €
  • Stock: Available
  • Reward Points: 10
  • Product Code: 6008

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Description

Semi-mature Pecorino di Pienza Bolognami, is made from sheep's milk selected from pastures in the Val d'Orcia. Named after the ancient Renaissance town of Pienza in the province of Siena, around the Crete Senesi, the pastures are poor but ideal for sheep. Produced with a long maturation period of at least 2 months, this pecorino is traditionally greased by hand with olive oil and tomato sauce. This procedure is intended for medium-aged pecorino and has the function of regulating the formation of the rind, characterising the softness of the paste and the freshness of the aromas.

Format and Weight
1/4 330g
1/2 650g
Whole 1.3Kg

Product Info Sheet
Ingredients Sheep's milk, rennet, milk enzymes, salt
Packaging Vacuum packed, with refrigerated box
Pairing Suitable to be enjoyed with cold meats and fresh fruit. Goes well with white and young red wines
Manufacturing Made in Tuscany, Italy
Conservation Store in a cool, dry place at a temperature of +6°C to +10°C

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